Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective-Reference-Cited by-同舟云学术

Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective

Published:2016-11 Issue: Volume:57 Page:83-92
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Olivares-Tenorio Mary-Luz,Dekker Matthijs,Verkerk Ruud,van Boekel Martinus A.J.S.

Funder

Netherlands Universities Foundation for International Cooperation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

4. Determination by HPLC of ascorbic acid and tocopherols in fruits;Barcia;Semina.Ciências Agrárias,2010

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