The composition and physico-chemical properties of human milk: A review
Author:
Funder
Department of Agriculture, Food and the Marine, Ireland
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference194 articles.
1. Effects of extended freezer storage on the integrity of human milk;Ahrabi;The Journal of Pediatrics,2016
2. Alterations in the host defense properties of human milk following prolonged storage or pasteurization;Akinbi;Journal of Pediatric Gastroenterology and Nutrition,2010
3. Unusual milk colors;Anderson;Breastfeeding Medicine,2018
4. Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae;Armaforte;International Dairy Journal,2010
5. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;American Journal of Clinical Nutrition,1999
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