Citrullus lanatus as source of bioactive components: An up-to-date review
Author:
Funder
Ministerio de Economía y Competitividad
CYTED Ciencia y Tecnología para el Desarrollo
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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3. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC-ESI-QTOF-MS);Abu-Reidah;Food Research International,2013
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