Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Author:

Franz Charles M.A.P.,den Besten Heidy M.W.,Böhnlein Christina,Gareis Manfred,Zwietering Marcel H.ORCID,Fusco VincenzinaORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

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5. Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment;Carlin;Food Microbiology,2013

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