Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

Author:

Hamed Imen,Özogul FatihORCID,Regenstein Joe M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference141 articles.

1. Kinetic behavior of free and in situ immobilized chitosanases produced by the fungus Mucor rouxii;Abdel-Aziz;World Applied Sciences Journal,2014

2. Extraction and characterization of chitin and chitosan from local sources;Abdou;Bioresource Technology,2008

3. Extraction and characterisation of chitin and chitosan from Mussel Shell;Abdulkarim;Civil and Environmental Research,2013

4. Coagulation and flocculation treatment of wastewater in textile industry using chitosan;Abu Hassan;Journal of Chemical and Natural Resources Engineering,2009

5. Chitosan gel film bandages: correlating structure, composition, and antimicrobial properties;Anaya;Journal of Applied Polymer Science,2013

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