Food as we knew it: Food processing as an evolutionary discourse

Author:

Rogers Michael A.ORCID,Amer Hala

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

1. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: Cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12);Adams;International Journal of Behavioral Nutrition and Physical Activity,2015

2. Land footprint management and policies;Banerjee,2021

3. Consumption of ultra-processed foods and mortality: A National Prospective Cohort in Spain;Blanco-Rojo;Mayo Clinic Proceedings,2019

4. Australian tooth-size clines and the death of a stereotype;Brace;Current Anthropology,1980

5. Gradual change in human tooth size in the late pleistocene and post-pleistocene;Brace;Evolution,1987

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