Edible films/coating with tailored properties for active packaging of meat, fish and derived products-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Published:2020-04 Issue: Volume:98 Page:10-24
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Umaraw Pramila,Munekata Paulo E.S.,Verma Akhilesh K.,Barba Francisco J.,Singh V.P.,Kumar Pavan,Lorenzo José M.

Funder

Ministry of Economy and Competitiveness

CYTED

GAIN

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference113 articles.

1. Meat flavour in pork and beef – from animal to meal;Aaslyng;Meat Science,2017

2. Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coating;Abdallah;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017

3. Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat;Ahhmed;Meat Science,2017

4. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis;Akcan;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017

5. Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin;Alparslan;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

Cited by 301 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health;Food Chemistry;2024-12

2. Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds;Food Hydrocolloids for Health;2024-12

3. Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat;Food Chemistry: X;2024-10

4. Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste;Trends in Food Science & Technology;2024-10

5. Development of multi-cross-linking, rapid curing, and easy cleaning, edible hydrogels for meat preservation;Food Hydrocolloids;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3