Critical review of cultivated meat from a Nordic perspective

Author:

Rasmussen Martin KrøyerORCID,Gold JulieORCID,Kaiser Matthias W.ORCID,Moritz Jana,Räty NikoORCID,Rønning Sissel BeateORCID,Ryynänen ToniORCID,Skrivergaard StigORCID,Ström Anna,Therkildsen MargretheORCID,Tuomisto Hanna L.,Young Jette FeveileORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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