Lactulose: Properties, techno-functional food applications, and food grade delivery system-Reference-Cited by-同舟云学术

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Lactulose: Properties, techno-functional food applications, and food grade delivery system

Published:2018-10 Issue: Volume:80 Page:23-34
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Nooshkam Majid,Babazadeh Afshin,Jooyandeh Hossein

Funder

University of Mashhad (Mashhad, Iran)

Macquarie University

Khuzestan Agricultural Sciences and Natural Resources University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Synbiotics: The impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics;Adebola;Journal of Functional Foods,2014

2. Lactulose synthesis by electro-isomerization of lactose: Effect of lactose concentration and electric current density;Aider;Innovative Food Science & Emerging Technologies,2012

3. Lactose electroisomerization into lactulose: Effect of the electrode material, active membrane surface area-to-electrode surface area ratio, and interelectrode-membrane distance;Aït-Aissa;Journal of Dairy Science,2014

4. Lactulose: Production and use in functional food, medical and pharmaceutical applications. Practical and critical review;Aït‐Aissa;International Journal of Food Science and Technology,2014

5. Enzymic synthesis of disaccharides by use of the reversed hydrolysis activity of β-D-galactosidases;Ajisaka;Carbohydrate Research,1988

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1. Effect of biocatalysts β-galactosidase loading in their performance in the kinetically controlled synthesis of lactulose;Process Biochemistry;2024-11

2. Production of lactulose from lactose using a novel cellobiose 2-epimerase from Clostridium disporicum;Enzyme and Microbial Technology;2024-09

3. Prebiotics Ingestion in Relevance to Lactose Intolerance Alleviation;2024-08-10

4. Dynamic Cu^(I)/Cu^(II) Redox Shuttle for Maltose and Lactose Isomerization under Pulsed Electric Field;ACS Sustainable Chemistry & Engineering;2024-04-09

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