A systematic review of the potential uses of pine bark in food industry and health care

Author:

Mármol Inés,Quero Javier,Jiménez-Moreno Nerea,Rodríguez-Yoldi M. Jesús,Ancín-Azpilicueta Carmen

Funder

Gobierno de Aragón/European Regional Development Fund (ERDF)

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference92 articles.

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3. Phytochemical composition, anti-inflammatory activity and cytotoxic effects of essential oils from three Pinus spp;Basholli-Salihu;Pharmacien Biologiste,2017

4. Pycnogenol® supplementation improves health risk factors in subjects with metabolic syndrome;Belcaro;Phytotherapy Research,2013

5. Pycnogenol® reduces the wheal and flare response to histamine in normal subjects;Belcaro;Minerva Biotecnologica,2016

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