A review of umami taste of Tea: Substances, perception mechanism, and physiological measurement prospects
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Published:2025-08
Issue:
Volume:162
Page:105082
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ISSN:0924-2244
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Container-title:Trends in Food Science & Technology
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language:en
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Short-container-title:Trends in Food Science & Technology
Author:
Yu Yashu,
Feng Xiaoxiao,
Blank Imre,
Wang Haoli,
Zhu Yiwen,
Liu Zhibin,
Ni Li,
Lin Chih-Cheng,
Wang Kequn,
Liu YuanORCID