Author:
Aghbashlo Mortaza,Hosseinpour Soleiman,Ghasemi-Varnamkhasti Mahdi
Subject
Food Science,Biotechnology
Reference48 articles.
1. Drying and rehydration characteristics of sour cherry (Prunus cerasus L.);Aghbashlo;Journal of Food Processing and Preservation,2010
2. A review on exergy analysis of drying processes and systems;Aghbashlo;Renewable and Sustainable Energy Reviews,2013
3. Quality changes in food materials as influenced by drying processes;Bonazzi,2011
4. Process analytical tools for monitoring, understanding and control of pharmaceutical fluidized bed granulation: a review;Burggraeve;European Journal of Pharmaceutics and Biopharmaceutics,2012
5. In-line monitoring of granule moisture in fluidized-bed dryers using microwave resonance technology;Buschmüller;European Journal of Pharmaceutics and Biopharmaceutics,2008
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54 articles.
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