1. Complementary feeding: A commentary by the ESPGHAN committee on nutrition;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2008
2. Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay;Al-Taher;Food Control,2017
3. Occurrence of aflatoxins and ochratoxin A in baby foods in Portugal;Alvito;Food Analytical Methods,2010
4. Aflatoxin B1 and B2 in cereal–based baby foods and corn based snacks from Egypt markets: Occurrence and estimation of the daily intake of AFB1;Amin;African Journal of Mycology and Biotechnology,2010
5. Aflatoxin contamination in foods and feeds: A special focus on Africa;Anthony;Trends in vital food and control engineering,2012