The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study

Author:

Bashiry Moein,Javanmardi Fardin,Sadeghi Ehsan,Shokri Sajad,Hossieni HedayatORCID,Oliveira Carlos A.F.,Mousavi Khaneghah AminORCID

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference93 articles.

1. Complementary feeding: A commentary by the ESPGHAN committee on nutrition;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2008

2. Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay;Al-Taher;Food Control,2017

3. Occurrence of aflatoxins and ochratoxin A in baby foods in Portugal;Alvito;Food Analytical Methods,2010

4. Aflatoxin B1 and B2 in cereal–based baby foods and corn based snacks from Egypt markets: Occurrence and estimation of the daily intake of AFB1;Amin;African Journal of Mycology and Biotechnology,2010

5. Aflatoxin contamination in foods and feeds: A special focus on Africa;Anthony;Trends in vital food and control engineering,2012

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