Incorporation of fish and fishery waste into food formulations: A review with current knowledge-Reference-Cited by-同舟云学术

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Incorporation of fish and fishery waste into food formulations: A review with current knowledge

Published:2024-06 Issue: Volume:148 Page:104517
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rathod Nikheel Bhojraj^ORCID,Ağagündüz Duygu^ORCID,Ozogul Yesim^ORCID,Saadat Peerzada,Režek Jambrak Anet,Regenstein Joe M.,Ozogul Fatih^ORCID

Funder

Horizon Europe

Cukurova University

TÜBİTAK

Publisher

Elsevier BV

Reference118 articles.

1. Acceptability studies on bread fortified with tilapia fish flour;Adeleke;Pakistan Journal of Nutrition,2010

2. Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review;Ahmed;Sustainable Chemistry and Pharmacy,2020

3. Fish and fish waste-based fertilizers in organic farming–with status in Norway: A review;Ahuja;Waste Management,2020

4. From fish waste to value: An overview of the sustainable recovery of omega-3 for food supplements;Alfio;Molecules,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health;Current Nutrition Reports;2024-09-14

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