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2. Chitin extracted from various biomass sources: It's not the same;Achinivu;Fluid Phase Equilibria,2022
3. Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction;Ahmadkelayeh;Trends in Food Science and Technology,2020
4. Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: Activation or inactivation;Akdeniz;Critical Reviews in Food Science and Nutrition,2022
5. Oligochitosan recovered from shrimp shells through subcritical water hydrolysis: Molecular size reduction and biological activities;Ali;The Journal of Supercritical Fluids,2023