Missing information on the link between cell death mechanisms and good eating quality in cultured myofoods-Reference-Cited by-同舟云学术

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Missing information on the link between cell death mechanisms and good eating quality in cultured myofoods

Published:2024-06 Issue: Volume:148 Page:104516
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Purslow Peter P.

Publisher

Elsevier BV

Reference39 articles.

1. Microcarriers for upscaling cultured meat production;Bodiou;Frontiers in Nutrition,2020

2. Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies;Chen;Biomaterials,2022

3. The myth of cultured meat: A review;Chriki;Frontiers in Nutrition,2020

4. Apoptosis, pyroptosis, and necrosis: Mechanistic description of dead and dying eukaryotic cells;Fink;Infection and Immunity,2005

5. Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: Much to be inferred;Fraeye;Frontiers in Nutrition,2020

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