Is design thinking a support decision approach in different food safety contexts?-Reference-Cited by-同舟云学术

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Is design thinking a support decision approach in different food safety contexts?

Published:2024-06 Issue: Volume:148 Page:104503
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Prates Carolina Bottini,Stedefeldt Elke^ORCID,Ferreira Ingrid Campos Miguez,Saccol Ana Lúcia de Freitas,Scheffer Patricia Arruda,Fonseca Renata Zago Diniz,Ferreira Renata de Araujo,Fernandes Liliane Alves,Zanin Laís Mariano^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference44 articles.

1. Design thinking in hospitality education: Lessons learned and future opportunities;Assen;Journal of Hospitality, Leisure, Sports and Tourism Education,2023

2. Brainstorming variants to favor creative design;Bonnardel;Applied Ergonomics,2020

3. Law no. 14,016, of 23 June 2020. Provides for combating food waste and the donation of surplus food for human consumption,2020

4. Ordinance no. 10,411, of 30 June 2020. Regulates regulatory impact analysis,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development;Applied Sciences;2024-09-13

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