The food by-products bioprocess wheel: a guidance tool for the food industry
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Elsevier BV
Reference109 articles.
1. Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote);Acosta-Estrada;Journal of Cereal Science,2019
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1. Letter to the Editor: Refer to the review article on the food by-products bioprocess wheel: A guidance tool for the food industry by Vilas-Franquesa et al., (2024);Trends in Food Science & Technology;2024-11
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