Tea polyphenols-mediated supramolecular architectures: Design and applications-Reference-Cited by-同舟云学术

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Tea polyphenols-mediated supramolecular architectures: Design and applications

Published:2024-10 Issue: Volume:152 Page:104665
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ma Jiaqi,Du Zixuan,Gao Shanxing,Zang Jiachen^ORCID

Publisher

Elsevier BV

Reference108 articles.

1. Hydrogel: Preparation, characterization, and applications: A review;Ahmed;Journal of Advanced Research,2015

2. Increasing the antioxidant activity of green tea polyphenols in the presence of iron for the reduction of graphene oxide;Akhavan;Carbon,2012

3. Photoluminescent nanoparticles for chemical and biological analysis and imaging;Algar;Chemical Reviews,2021

4. Autoxidation-resistant, ROS-scavenging, and anti-inflammatory micellar nanoparticles self-assembled from poly (acrylic acid)-green tea catechin conjugates;Bae;ACS Macro Letters,2022

5. The chemistry of tea flavonoids;Balentine;Critical Reviews in Food Science and Nutrition,1997

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