Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization-Reference-Cited by-同舟云学术

Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization

Published:2018-12 Issue: Volume:82 Page:148-166
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Alegbeleye Oluwadara Oluwaseun,Guimarães Jonas T.,Cruz Adriano G.,Sant’Ana Anderson S.^ORCID

Funder

National Council for Scientific and Technological Development

Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference228 articles.

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4. Inactivation of Yersinia enterocolitica by pulsed electric fields;Álvarez;Food Microbiology,2003

5. Effect of Ultra High-Pressure Homogenization on hydro- and liposoluble milk vitamins;Amador-Espejo;Food Research International,2015

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