Insight into the silkworm pupae: Modification technologies and functionality of the protein and lipids
Author:
Funder
Jiangsu Agricultural Science and Technology Innovation Fund
Jiangsu Provincial Key Research and Development Program
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference110 articles.
1. Assessment of mulberry silkworm pupae and african palm weevil larvae as alternative protein sources in snack fillings;Akande;Heliyon,2020
2. Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits;Akande;Journal of Asia-Pacific Entomology,2020
3. Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A review;Ali;Foods,2020
4. Expression and purification of cyto-insectotoxin (Cit1a) using silkworm larvae targeting for an antimicrobial therapeutic agent;Ali;Applied Microbiology and Biotechnology,2014
5. Silkworm pupae as source of high-value edible proteins and of bioactive peptides;Altomare;Food Sciences and Nutrition,2020
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