Microbial lipids for foods
Author:
Funder
Canada Research Chairs
Natural Sciences and Engineering Research Council of Canada
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference208 articles.
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3. Synthesis of lipids by certain yeast strains grown on whey permeate;Akhtar;Journal of Food Lipids,1998
4. Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785;Amaretti;Microbial Cell Factories,2010
5. Conversion of sewage sludge into lipids by Lipomyces starkeyi for biodiesel production;Angerbauer;Bioresource Technology,2008
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