Strategies for lactase immobilization and delivery to relieve lactose intolerance-Reference-Cited by-同舟云学术

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Strategies for lactase immobilization and delivery to relieve lactose intolerance

Published:2024-01 Issue: Volume:143 Page:104244
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Deng Ziyu,Deng Qianchun,Li Bin,Li Jing,Jung Sangyong,Cho Nam-Joon,Liang Hongshan

Funder

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

National Natural Science Foundation of China

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

1. Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials;Ahn;Journal of Dairy Science,2019

2. Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β-galactosidase;Ansari;Food and Bioproducts Processing,2012

3. Immobilization of β-galactosidase on tannic acid stabilized silver nanoparticles: A safer way towards its industrial application;Arsalan;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2020

4. Polymeric carriers for enhanced delivery of probiotics;Asgari;Advanced Drug Delivery Reviews,2020

5. Enzyme immobilization and its applications in food processing: A review;Bashir;International journal of chemical studies,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Correlations between in vitro gastrointestinal digestion of β-galactosidase/carboxymethylchitosan-silica dosage powder and its physicochemical properties;International Journal of Biological Macromolecules;2024-11

2. Production of lactulose from lactose in subcritical buffer solution;Process Biochemistry;2024-04

3. Liposomes delivery systems of functional substances for precision nutrition;Advances in Food and Nutrition Research;2024

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