Lentinan, β-glucan from Shiitake (Lentinula edodes): A review on structure, conformational transition, and gastro-intestinal interaction contributing towards its anti-diabetic potential

Author:

Chakraborty Shuvarghya,Beura Muskan,Sharma Susheel Kumar,Singh Archana,Dahuja Anil,Krishnan VedaORCID

Funder

Indian Council of Agricultural Research

Ministry of Agriculture of the People's Republic of China

Department of Biotechnology

Indian Agricultural Research Institute

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. The use of natural products in the management of diabetes: The current trends;Adedapo;Journal of Drug Delivery and Therapeutics,2020

2. The effectiveness β-glucan of shiitake mushrooms and Saccharomyces cerevisiae as antidiabetic and antioxidant in mice Sprague Dawley induced alloxan;Afiati,2019

3. Therapeutic values and nutraceutical properties of shiitake mushroom (lentinula edodes): A review;Ahmad;Trends in Food Science & Technology,2023

4. Mushroom as a potential source of prebiotics: A review;Aida;Trends in Food Science and Technology,2009

5. The effects of major mushroom bioactive compounds on mechanisms that control blood glucose level;Aramabašić Jovanović;Journal of Fungi,2021

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