Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference95 articles.
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1. The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl peptidase-Ⅳ;Food Chemistry: X;2024-03
2. Metabolomics Reveals the Effects of Nitrogen/Phosphorus/Potassium (NPK) Fertilizer Levels on Cucumber Fruit Raised in Different Nutrient Soils;Metabolites;2024-02-01
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