Formation and fate of Amadori rearrangement products in Maillard reaction-Reference-Cited by-同舟云学术

Formation and fate of Amadori rearrangement products in Maillard reaction

Published:2021-09 Issue: Volume:115 Page:391-408
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Cui Heping^ORCID,Yu Junhe,Zhai Yun,Feng Linhui,Chen Pusen,Hayat Khizar,Xu Yan,Zhang Xiaoming,Ho Chi-Tang

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference105 articles.

1. Experimental and molecular modeling evaluation of the physicochemical properties of proline-based deep eutectic solvents;Adriaan;Journal of Physical Chemistry B,2017

2. The pyridoxamine action on Amadori compounds: A reexamination of its scavenging capacity and chelating effect;Adrover;Bioorganic & Medicinal Chemistry,2008

3. Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage;Asikin;Food Chemistry,2014

4. Metal-ion-assisted structural and anomeric analysis of Amadori compounds by electrospray ionization mass spectrometry;Bai;Rapid Communications in Mass Spectrometry,2021

5. Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates;Beksan;Journal of Agricultural and Food Chemistry,2003

Cited by 122 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics;Food Chemistry;2024-12

2. Instability of natural deep eutectic solvents (NADESs) induced by Amadori rearrangement and its effects on cryopreservation of yeast cells;Food Chemistry;2024-12

3. Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities;Food Bioscience;2024-10

4. Fragrant rapeseed oils: A review in production, volatile flavor formation and regulation;Industrial Crops and Products;2024-10

5. Mechanochemistry in Glycation Research;Journal of Agricultural and Food Chemistry;2024-09-06