The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application

Author:

Ferraro VincenzaORCID,Anton Marc,Santé-Lhoutellier Véronique

Funder

EU's Seventh Framework Programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference89 articles.

1. Fibronectin, collagen, fibrin - components of extracellular matrix for nerve regeneration;Alovskaya,2007

2. Cosmetic effectiveness of topically applied hydrolysed keratin peptides and lipids derived from wool;Barba;Skin Research Technology,2008

3. The mechanical properties of feathers keratin;Bonser;Journal of Zoology,1996

4. Microbial enzymes for bioconversion of poultry waste into added-value products;Brandelli;Food Research International,2015

5. Thermal degradation of keratin;Brebu;Journal of Analytical and Applied Pyrolysis,2011

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