Antifungal and antibacterial activities of allicin: A review-Reference-Cited by-同舟云学术

Antifungal and antibacterial activities of allicin: A review

Published:2016-06 Issue: Volume:52 Page:49-56
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Marchese Anna,Barbieri Ramona,Sanches-Silva Ana,Daglia Maria,Nabavi Seyed Fazel,Jafari Nematollah Jonaidi,Izadi Morteza,Ajami Marjan,Nabavi Seyed Mohammad

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

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5. Inhibition of streptolysin O by allicin–an active component of garlic;Arzanlou;Journal of Medical Microbiology,2010

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