Author:
Björck Inger,Östman Elin,Kristensen Mette,Mateo Anson Nuria,Price Ruth K.,Haenen Guido R.M.M.,Havenaar Rob,Bach Knudsen Knud Erik,Frid Anders,Mykkänen Hannu,Welch Rob W.,Riccardi Gabriele
Subject
Food Science,Biotechnology
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献