A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies-Reference-Cited by-同舟云学术

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A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Published:2020-06 Issue: Volume:100 Page:67-76
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Menon Abhay,Stojceska Valentina,Tassou Savvas A.

Funder

RCUK National Centre for Sustainable Energy use in Food chains

Research Councils UK

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference116 articles.

1. Evaluation of energy efficiency and quality retention for the Refractance Window™ drying system;Abonyi,1999

2. Analysis of a new drying chamber for heat pump mint leaves dryer;Aktas;International Journal of Hydrogen Energy,2017

3. Performance analysis of heat pump and infrared-heat pump drying of grated carrot using energy-exergy methodology;Aktas;Energy Conversion and Management,2017

4. Comparative evaluation of the effects of electrohydrodynamic, oven and ambient air on carrot cylinderical slices during drying process;Alemrajabi;Drying Technology,2012

5. Energy consumption and colour characteristics of nettle leaves during microwave, vacuum and convective drying;Alibas;Biosystems Engineering,2007

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