Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application

Author:

Ritika ,Rizwana ,Shukla Saroj,Sondhi Anita,Tripathi Abhishek Dutt,Lee Jung-Kul,Patel Sanjay K.S.,Agarwal AparnaORCID

Funder

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Kuvempu University

Konkuk University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Alkaloids: Chemistry, biology, ecology, and applications;Aniszewski,2015

4. Dietary phlorizin enhances osteoblastogenic bone formation through enhancing β-catenin activity via GSK-3β inhibition in a model of senile osteoporosis;Antika;The Journal of Nutritional Biochemistry,2017

5. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits;Aravind;Food Research International,2021

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