Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive

Author:

Anwar Mohamed A.,Galal Dalia,Khalifa Ibrahim,Zahran Hamdy A.,Capanoglu Esra,Farag Mohamed A.

Funder

Science and Technology Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference141 articles.

1. Effective biofertilizer Trichoderma spp. isolates with enzymatic activity and metabolites enhancing plant growth;Abdenaceur;International Microbiology,2022

2. Biological quality and phytochemical profiling of olive fruits using gas chromatography-mass spectrometry (GCMS) analysis;Ahmad;Chemical and Biological Technologies in Agriculture,2023

3. Valorization of antioxidants extracted from olive mill wastewater;Aissa;Biotechnology and Applied Biochemistry,2017

4. Total syntheses and production pathways of Levoglucosenone, a highly valuable chiral chemical platform for the chemical industry;Allais;Current Opinion in Green and Sustainable Chemistry,2022

5. Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters;Allouche;Journal of Agricultural and Food Chemistry,2004

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