A holistic approach to access the viability of cultured meat: A review

Author:

Jairath GauriORCID,Mal GorakhORCID,Gopinath Devi,Singh Birbal

Funder

ICAR-Indian Veterinary Research Institute

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference147 articles.

1. Soy scaffoldings poised to make cultured meat more affordable;Abbasi;Journal of the American Medical Association,2020

2. In vitro meat: A vehicle for the ethical rescaling of the factory farming industry and in vivo testing or an intractable enterprise?;Alexander;Intersect,2011

3. Tissue engineering approaches to develop cultured meat from cells: A mini review;Arshad;Cogent Food and Agriculture,2017

4. Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: A modelling study;Aston;BMJ Open,2012

5. Environmentally sustainable meat consumption: An analysis of the Norwegian public debate;Austgulen;Journal of Consumer Policy,2014

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