Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods-Reference-Cited by-同舟云学术

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Published:2021-04 Issue: Volume:110 Page:470-482
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Li Yuting^ORCID,He Dong^ORCID,Li Bing,Lund Marianne N.^ORCID,Xing Yifan,Wang Yi,Li Fuxiang^ORCID,Cao Xiao,Liu Yujia,Chen Xiangyu,Yu Jiamei,Zhu Jie,Zhang Minlian,Wang Qiang,Zhang Yuhao,Li Bin,Wang Jinshui,Xing Xinhui,Li Lin^ORCID

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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