Current status of xylooligosaccharides: Production, characterization, health benefits and food application-Reference-Cited by-同舟云学术

Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Published:2021-05 Issue: Volume:111 Page:506-519
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Palaniappan Ayyappan,Antony Usha,Emmambux Mohammad Naushad

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference152 articles.

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4. Xylooligosaccharides (XOS) as an emerging prebiotic: Microbial synthesis, utilization, structural characterization, bioactive properties, and applications;Aachary;Comprehensive Reviews in Food Science and Food Safety,2011

5. Production of xylooligosaccharides by controlled acid hydrolysis of lignocellulosic materials;Akpinar;Carbohydrate Research,2009

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