Cloning, expression, and primary structure of tropomyosin, the major heat-stable shrimp allergen

Author:

LEUNG P,CHU K,CHOW W,ANSARI A,BANDEA C,KWAN H,NAGY S,GERSHWIN M

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Cited by 214 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Tropomyosin: A cross-reactive invertebrate allergen;Reference Module in Food Science;2024

2. Genomics of Shrimp Allergens and Beyond;Genes;2023-11-27

3. EAACIMolecular Allergology User's Guide 2.0;Pediatric Allergy and Immunology;2023-03

4. In vitrocharacterisation of tropomyosin from flower tail shrimp,Metapenaeus dobsoniand effect of hydrolysis on allergenicity of tropomyosin;International Journal of Food Science & Technology;2022-10-06

5. Emerging approaches in the diagnosis and therapy in shellfish allergy;Current Opinion in Allergy & Clinical Immunology;2022-06

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