Lipid peroxidation in fish muscle microsomes in the frozen state
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference18 articles.
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3. Microsomal lipid peroxidation;Buege;Methods in Enzymology,1978
4. Parameters of freezing damage to enzymes;Fishbein;Advan. Chem. Series,1979
5. Water and ice;Fennema,1976
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