Biological control of damping-off by Fusarium oxysporum and F. verticillioides on pine and oak seedlings using edible ectomycorrhizal fungi
Author:
Funder
LIFE programme
European Regional Development Fund
Junta de Castilla y León
European Union
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
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3. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts;Barros;Eur. Food Res. Technol.,2007
4. Characterisation of bacteria from Pinus sylvestris–Suillus luteus mycorrhizas and their effects on root–fungus interactions and plant growth;Bending;FEMS Microbiol. Ecol.,2002
5. Antiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus;Boudagga;Biologia,2022
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