Inhibition of bacteria by lactoferrin and other iron-chelating agents
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference38 articles.
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3. 499. The inhibition of micro-organisms by raw milk: I. The occurrence of inhibitory and stimulatory phenomena. Methods of estimation
4. 700. Factors influencing the activity of cheese starters. The role of milk peroxidase
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