Dietary Flavonoids: Intake, Health Effects and Bioavailability

Author:

Hollman P.C.H,Katan M.B

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. Patients with early-onset peripheral vascular disease have increased levels of autoantibodies against oxidized LDL;Bergmark;Arteriosclerosis, Thrombosis, and Vascular Biology,1995

2. Fruit, vegetables, and cancer prevention: a review of epidemiological evidence;Block;Nutrition and Cancer,1992

3. Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages;de Whalley;Biochemical Pharmacology,1990

4. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine;Frankel;Lancet,1993

5. Flavonoid intake and risk of cancer: a prospective cohort study;Goldbohm;American Journal of Epidemiology,1995

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