Dietary supplementation with antioxidants. Is there a case for exceeding the recommended dietary allowance?

Author:

Diplock Anthony T.

Publisher

Elsevier BV

Subject

Physiology (medical),Biochemistry

Reference14 articles.

1. Recommended Dietary Allowances;Committee on Dietary Allowances, Food and Nutrition Board,1980

2. The free-radical theory of ageing revisited: a critique and a suggested disease-specific theory;Pryor,1987

3. Does consumption of fruit and vegetables protect against stroke?;Acheson;Lancet,1983

4. Ischaemic heart disease mortality and dietary intake of calcium;Knox;Lancet,1973

5. Association between dietary changes and mortality rates: Israel 1949–1970; a trend-free regression model;Palgi;Amer. J. Clin. Nutr.,1981

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