Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.)-Reference-Cited by-同舟云学术

Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.)

Published:2020-11 Issue: Volume:165 Page:104976
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Rodrigues Luiz Gustavo G.,Mazzutti Simone,Siddique Ilyas,da Silva Mayara,Vitali Luciano,Ferreira Sandra Regina Salvador^ORCID

Funder

Brazilian funding agencies

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference49 articles.

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3. Separation of active compounds from food by-product (Cocoa Shell) using subcritical water extraction;Jokić;Molecules.,2018

4. Molecular detection of a begomovirus species on Chaya (Cnidoscolus acontifolia) from Madhya Pradesh, India which is distantly related to sri lankan cassava mosaic virus;Snehi;Virol. Mycol.,2017

5. Phenolic profile and antioxidant capacity of Cnidoscolus chayamansa and Cnidoscolus aconitifolius: a review;K.-G. A;J. Med. Plants Res.,2017

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