1. Pyrolysis and combustion kinetic study and complementary study of ash fusibility behavior of sugarcane bagasse, sugarcane straw, and their pellets. Case study of agro-industrial residues;de Palma;Energy Fuels,2019
2. Anthocyanins characterization and antioxidant activities of sugarcane (Saccharum officinarum L.) rind extracts;Zhao;Ind. Crops Prod.,2018
3. FAO, FAOSTAT, Faostat Crop. Prod. Sugar Cane Top 10 Prod, 2018. http://www.fao.org/faostat/en/#data/QC/visualize. (Accessed 21 June 2020).
4. DANE, Cuenta satélite piloto de la agroindustria del cultivo de caña de azúcar 2005–2012, 2015. https://doi.org/1. Departamento Administrativo Nacional de Estadística (DANE) [Internet]. [cited 2015 Mar 5]. Available from: http://www.dane.gov.co/index.php/poblacion-y-demografia/censos.
5. G.A.R. Alarcón, C.G. Sanchez, E.O. Gómez, L.A. Barbosa, Caracterización del bagazo de la caña de azúcar: Parte I: características físicas, An. Del 6. Encontro Energ. No Meio Rural. 6, 2006, 1–10. http://www.proceedings.scielo.br/scielo.php?script=sci_arttext&pid=MSC0000000022006000100036&lng=es&nrm=iso.