Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars-Reference-Cited by-同舟云学术

Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars

Published:2022-02 Issue: Volume:180 Page:105460
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Dauber Cecilia,Carreras Tatiana,Fernández Fernández Adriana,Irigaray Bruno,Albores Silvana,Gámbaro Adriana,Ibáñez Elena,Vieitez Ignacio

Funder

Agencia Nacional de Investigación e Innovación

Comisión Sectorial de Investigación Científica

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference62 articles.

1. Soil spreading of liquid olive mill processing wastes impacts leaching of adsorbed terbuthylazine;Aharonov-Nadborny;Chemosphere,2016

2. An overview on olive mill wastes and their valorisation methods;Roig;Waste Manag.,2006

3. Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Bioresour. Technol.,2004

4. Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or “alperujo;Fernández-Bolaños;J. Agric. Food Chem.,2002

5. Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: oil recovery, unsaponifiable matter, total phenol content and antioxidant activity;Chanioti;LWT Food Sci. Technol.,2017

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obtaining oil and fermentable sugars from olive pomace using sequential supercritical fluid extraction and enzymatic hydrolysis;The Journal of Supercritical Fluids;2024-09

2. Simultaneous optimization of activation conditions of alperujo (two-phase olive mill waste) using a desirability function: Production of porous carbons for adsorption and energy storage;Journal of Energy Storage;2024-07

3. Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology;Discover Food;2024-05-21

4. DESIGN AND MANUFACTURE OF A SUPERCRITICAL CO2 LIQUID EXTRACTION MACHINE FOR EXTRACTING BIOACTIVE COMPOUNDS;INMATEH Agricultural Engineering;2023-12-31

5. Exploring the Sequential-Selective Supercritical Fluid Extraction (S3FE) of Flavonoids and Esterified Triterpenoids from Calendula officinalis L. Flowers;Molecules;2023-10-12