Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: Kinetics study and evaluation of lipid and defatted solid fractions

Author:

Toda Tatiane Akemi,Franco Visioli Paola de Cássia,de Oliveira Alessandra Lopes,da Costa Rodrigues Christianne Elisabete

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference62 articles.

1. ICO, International Coffee Organization, World Coffee Consumption, (2020). 〈www.ico.org/prices/new-consumption-table.pdf〉 (Accessed January 20, 2020).

2. Sustainable management of coffee industry by-products and value addition - a review;Murthy;Resour. Conserv. Recycl.,2012

3. The influence of extraction parameters on spent coffee grounds as a renewable tannin resource;Low;J. Clean. Prod.,2015

4. Valorization of spent coffee grounds: a review;Kovalcik;Food Bioprod. Process.,2018

5. Spent coffee grounds: a review on current utilization;McNutt;J. Ind. Eng. Chem.,2019

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