Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of variables on oil yield and composition-Reference-Cited by-同舟云学术

Oil extraction from pequi (Caryocar brasiliensis Camb.) and sacha inchi (Plukenetia huayllabambana sp. Nov.) almonds by pressurized liquid with intermittent purge: The effects of variables on oil yield and composition

Published:2022-03 Issue: Volume:182 Page:105527
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Cornelio-Santiago Heber P.,Bodini Renata B.,Mazalli Mônica R.,Gonçalves Cíntia Bernardo,Rodrigues Christianne E.C.,Lopes de Oliveira Alessandra

Funder

CNPq

National Fund For Scientific Technological and Technological Innovation Development

FAPESP

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

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4. Composição química e compostos bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb.);De Lima;Rev. Bras. Frutic.,2007

5. Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes;Torres;Int. Food Res. J.,2016

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