Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2-Reference-Cited by-同舟云学术

Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2

Published:2022-04 Issue: Volume:183 Page:105560
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Moreno-García Kathia L.,Antunes-Ricardo Marilena,Martínez-Ávila Mariana,Milán-Carrillo Jorge,Guajardo-Flores Daniel

Funder

Instituto Tecnológico y de Estudios Superiores de Monterrey

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

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