Studies of degradation of pectin derived compounds from onion skins in subcritical water
Author:
Funder
Junta de Castilla y Leon Consejeria de Educacion
ERDF
Agencia Estatal de Investigación
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference36 articles.
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2. Advances in the pectin production process using novel extraction techniques: a review;Adetunji;Food Hydrocoll.,2017
3. Degradation kinetics of passion fruit pectin in subcritical water;Klinchongkon;Biosci. Biotechnol. Biochem.,2017
4. Sustainable valorisation of tomato pomace: a comprehensive review;Lu;Trends Food Sci. Technol.,2019
5. Understanding biomass fractionation in subcritical & supercritical water;Cocero;J. Supercrit. Fluids,2018
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