Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference76 articles.
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3. Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa;Amarante;Pesqui. Agropecuária Bras.,2017
4. Phytochemical characterization, antioxidant, antimicrobial and pharmacological activities of Feijoa sellowiana leaves growing in Tunisia;Mosbah;Ind. Crops Prod.,2018
5. Antimicrobial and antioxidant activities of Feijoa sellowiana fruit;Vuotto;Int. J. Antimicrob. Agents,2000
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