Author:
Young Gerald A.,Kopple Joel D.,Lindholm Bengt,Vonesh Edward F.,De Vecchi Amedeo,Scalamogna Antonio,Castelnova Claudia,Oreopoulos Dimitrios G.,Anderson G. Harvey,Bergstrom Jonas,DiChiro Janet,Gentile Dominic,Nissenson Allen,Sakhrani Lakhi,Brownjohn Aleck M.,Nolph Karl D.,Prowant Barbara F.,Algrim Corrine E.,Martis Leo,Serkes Kenneth D.
Reference26 articles.
1. Dietary requirements;Kopple,1976
2. Anthropometry and plasma valine, amino acids, and proteins in the nutritional assessment of hemodialysis patients;Young;Kidney Int,1982
3. Assessment of nutritional status of the National Cooperative Dialysis Study population;Schoenfeld;Kidney Int,1983
4. Nutritional status of patients on hemodialysis and peritoneal dialysis;Marckmann;Clin Nephrol,1988
5. Nutritional aspects of CAPD;Lindholm,1986
Cited by
440 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献